Vegan hollandaise

Method:

Soak the cashews either overnight in cold water or for 15 minutes in boiling water.
Blend all the ingredients together until smooth.
Enjoy!

Head here for the tofu scramble recipe!

Ingredients:

1 cup of cashews

1 cup of water or plant milk

Juice of one lemon

¼ cup of nutritional yeast

½ tsp turmeric

1 tbsp dijon mustard

Pinch of cayenne pepper

½ tsp black salt

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