Spicy mushroom calamari

Method:

Recipe courtesy of @edenvegan

1. Prepare the sauce by mixing all ingredients in a ramekin and popping in the fridge to chill prior to frying the mushroom.
2. Take two shallow dishes, one for the wet ingredients and one for the dry.
3. Heat a fry pan on the stove with vegetable oil and prepare a paper towel on a plate.
4. Drain the mushroom and piece by piece fold into the flour, before dipping into the wet mix.
5. Fry on high, turning once golden and crispy.
6. Place on paper towel while you prepare the garnishes. Thinly slice spring onion and chilli.
7. Plate with a generous amount of spring onion, dollops of sauce, a slice of zesty lemon & hot chillies.

Ingredients:

Sauce:
Coconut Garlic Aoili
1/2 cup plain coconut yoghurt
1 tsp garlic
1 tsp cumin
1/4 cup chopped parsley
1 Tbsp ACV
Squeeze of lemon
Pinch of salt

Wet ingredients:
1 cup oat milk

Dry ingredients:
1 cup plain flour
1 tsp paprika
1/2 tsp cumin
1/2 tsp ground coriander
1 can natures charm mushroom
Vegetable oil
Garnish:
Spring onion
Fresh chilli
Lemon