Pumpkin Muffins

Method:

Preheat oven to 200 degrees Celsius. Lightly grease muffin tins.

Sift together flour, sugar, baking powder, salt and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix.

Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in the centre comes out clean.

Ingredients:

• 1 3/4 C all-purpose flour
• 1 1/4 C sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground or freshly grated nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground allspice
• 1/8 tsp ground cloves
• 1 C pureed pumpkin
• 1/2 C soy milk
• 1/2 C vegetable oil
• 2 Tbsp molasses