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Recipes Chicken-free

Chicken-free Recipes

Vegetable Curry

Vegetable Curry

In a clean plastic bag, put half of the flour, curry powder and salt. Add the potato, kumara, onion and pumpkin and shake to coat. Tip into a roasting pan with the oil. Roast at 200 degrees Celsius for 30 minutes, turning every so often. Repeat with remaining ingredients and...
Pea, Asparagus and Shiitake Bacon Risotto

Pea, Asparagus and Shiitake Bacon Risotto

Creamy and comforting, this risotto features subtle Italian flavours accented by salty, smoky shiitakes. Prepare the shiitake bacon: Preheat the oven to 220 degrees Celsius and line a baking sheet with parchment paper. In a medium bowl, whisk together the soy sauce, liquid smoke, and olive oil. Add the mushrooms...
Chickpea Patties

Chickpea Patties

Heat oil in a frying pan over medium heat. Sauté onion, capsicum and celery for 5 minutes, until softened. Remove from heat. Place chickpeas in a food processor with the onion mixture. Pulse until chickpeas are roughly chopped. Place chickpeas in a bowl and add spices, hot sauce and parsley....
Quinoa Sushi

Quinoa Sushi

Cook quinoa in vegetable stock in a pot for 15-20 minutes. Allow to cool before adding salt, sugar and rice vinegar. Stir well and set aside. Place a sheet of seaweed onto a bamboo sushi rolling mat (or on a cutting board), with the shiny side face down. Take one-third...
Squash, cranberry & mango parcels

Squash, cranberry & mango parcels

Cut the squash in half and remove the seeds. Brush with olive oil, place cut-side up on a baking tray and roast at around 200 degrees Celisus for about 30 minutes or until cooked. Unroll the pastry and roll it out to make it into a square shape. Divide the...
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