Aloo gobi
Method:
Heat oil in a frying pan (with a lid) over medium heat. Cook onions for 6-8 minutes or until soft. Add garlic and cook for 1-2 minutes, then add ginger, curry powder, garam masala, turmeric, chilli powder and salt and cook for a further 1-2 minutes.
Add tomatoes, potato and stock or water. Cover, bring to a simmer and cook for about 10 minutes. Uncover, add cauliflower and cook for a further 7-8 minutes or until cauliflower is tender.
Add garnish of your choice
Ingredients:
- oil 3 tablespoons
- onion 1 large, chopped
- garlic 3-4 cloves, chopped
- fresh ginger 1 tbsp
- curry powder 2 teaspoons
- garam masala 2 teaspoons
- ground turmeric ½ teaspoon
- chilli powder ½ teaspoon
- salt 1 teaspoon
- crushed tomatoes 400 grams can
- potatoes 500-600 grams, scrubbed, cut into 3cm chunks
- vegetable stock or water 1½ cups
- cauliflower 1 medium, cut into florets
To serve
- fresh coriander chopped
- Poppadom