Banana & Coconut French Toast

Method:

Preheat oven to 120 degrees Celsius. In a blender combine 2 bananas, milks, sugar and cinnamon and blend until smooth. Pour into a shallow dish.

Melt some margarine in a frying pan. Dip both sides of the bread into the banana mix and fry until golden on each side. Transfer to a baking sheet and place in the oven to keep warm.

Slice and fry the remaining banana.

Serve topped with maple syrup, grilled bananas and toasted coconut.

Ingredients:

• 8 slices bread
• 3 bananas
• 1 C coconut milk
• 1⁄2 C Soy milk
• 1 tsp sugar
• 1 tsp cinnamon
• 1/4 C toasted coconut
• 1/4 C maple syrup