Cashew Ice Cream

Method:

You can add flourish to this ice cream by adding cinnamon or dark chocolate chips before freezing.

In a food processor, process bananas until roughly chopped. Add cashew butter, salt, and syrup, and puree until smooth.

Serve immediately or store in the freezer until serving.

Ingredients:

• 3 C frozen, sliced bananas
• 1/2 C cashew butter
• 1/8 tsp sea salt
• 1/4-1/3 C pure maple syrup
• 1/4 tsp vanilla or almond extract