Cashew Nut Gravy

Method:

Set aside 1 C of hot water. Put all the other ingredients into a blender and blend until smooth, about 5 minutes, then add remaining water.

Pour into a pan and heat until thickened.

Serve immediately.

Ingredients:

• 2 C hot water
• 1/2 C cashews
• 2 Tbsp Braggs (or soy sauce)
• 1 Tbsp cornstarch
• 2 tsp onion powder
• 2 tsp nutritional food yeast
• 1/2 teaspoon salt