Chocolate Chip Cookies

Method:

Preheat oven to 180 degrees Celsius.

In a large bowl mix the flour, baking powder, salt and cinnamon. Mix in the chocolate chips and make a well in the centre. Set aside.

In a medium-sized bowl, mix the sugar and oil. Add vanilla, water and peanut butter if desired. Mix well with a fork.

Add to dry ingredients and mix together. Spoon cookie dough onto an baking sheet lined with non-stick baking paper.

Flatten slightly with a fork and bake for approximately 5-7 minutes or until slightly golden.

Ingredients:

• 2 C flour
• 2 tsp baking powder
• 1/2 tsp salt
• Cinnamon, to taste
• Dark chocolate chips
• 1 C raw sugar
• 1/2 C canola oil
• 1 tsp vanilla
• 1/4 C water
• 1-2 Tbsp peanut butter