Chocolate Pudding

Method:

Place all the ingredients in a blender. Process until smooth, creamy and thick.

Transfer into a serving container and chill in the fridge until ready to serve.

Ingredients:

• 300g silken firm tofu
• 2/3 C unbleached cane sugar
• 1/3 C unsweetened cocoa powder
• 2 tsp vanilla extract
• pinch of salt