Self-saucing Pudding
Method:
Preheat oven to 220 degrees Celsius.
Sift flour, sugar, cocoa and baking powder together.
Add the chocolate, soy milk and margarine and mix together. Pour into a 20 cm round baking dish.
Mix together the sauce and pour over the top of the cake mix.
Bake for 35-40 minutes until cooked.
Serve with soy or coconut ice cream.
Ingredients:
- 2 C flour
- 1 C sugar
- 4 Tbsp cocoa
- 4 tsp baking powder
- 1 C dark chocolate, roughly chopped
- 1 C soy milk
- 60g margarine, melted
Sauce
- 4 Tbsp cocoa
- 4 Tbsp brown sugar
- 4 C boiling water
Serve with coconut or soy ice cream.