Mango Cake

Method:

Preheat oven to 180 degrees Celsisus.

Sift the flours, baking powder, baking soda, mixed spice and salt into a large bowl. Stir in the sugar and chopped walnuts. Make a well in the ingredients.

Combine the oil and lemon juice. Stir into the dry ingredients with the pureed mango and essence. Put into a prepared 23 cm springform tin.

Bake for 60 minutes.  Let stand for 10 minutes before turning out onto a wire rack to cool.

Dust with icing sugar before serving.

Ingredients:

• 2 1/2 C all purpose flour
• 1/2 C rice flour
• 4 tsp baking powder
• 1 tsp baking soda
• 2 tsp mixed spice
• Pinch of salt
• 2 C raw sugar
• 1/4 C chopped walnuts
• 1/2 C oil
• 1/3 C lemon or lime juice
• 1 1/2 C raisins
• 1 3/4 C pureed mango
• 1 tsp vanilla essence