Close
Recipes Lunch Gingered Carrot Coleslaw
Gingered Carrot Coleslaw

Gingered Carrot Coleslaw

Method:

Add carrots, cabbage, raisins, sunflower seeds and pumpkin seeds to a bowl.

To make the dressing, dissolve the maple syrup in the lemon juice. Add the grated ginger, oil and salt to taste. Pour over salad and toss. Allow to sit for 15 to 30 minutes before serving.

Ingredients:

  • 5 carrots, grated
  • 2 C red cabbage, shredded
  • 1 C raisins
  • 1/3 C sunflower seeds
  • 1/3 C pumpkin seeds
  • 2 tsp maple syrup
  • 2 Tbsp lemon juice
  • 1 Tbsp grated ginger
  • 4 Tbsp cold-pressed oil of your choice
  • dash of salt
Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.