Dinner Recipes

Samosas can be prepared ahead of time and can be frozen for a month. Before freezing fry them until they change colour to a very light golden brown. Once at room temperature place them in airtight bags to freeze. Dough: Mix the flour, semolina flour, salt, salt, oil and water...

These little Asian dumplings are full of flavour  Defrost gyoza wrappers overnight in the fridge. Combine the ingredients of the dip, adjusting quantities to your taste. Set aside. Finely chop garlic, onion, cabbage, mushroom and tofu. Finely grate the carrot, zucchini and ginger. Sauté garlic and onion in one Tbsp...

Pop your pasta on to cook. When it’s done, drain and rinse under cool water, and set this aside. Prep the fresh veggies and combine these in a bowl, and set aside. Empty the canned cannellini beans with the liquid into a blender and blitz (or simply place in a...

Pop the rice on to cook. Heat up a pan with a dash of oil or water. Add the onion and simmer until softened. Empty the cans of beans into the pan next, (with the liquid). Next, stir in the paprika and cumin, and continue to cook until most of...