Close
Pasta salad

Pasta salad

Method:

Pop your pasta on to cook. When it’s done, drain and rinse under cool water, and set this aside.

Prep the fresh veggies and combine these in a bowl, and set aside.

Empty the canned cannellini beans with the liquid into a blender and blitz (or simply place in a bowl and squish with a potato masher). Add in the plant milk, lemon and mayo. Mix to combine.

Place the frozen peas and corn into a colander and run under hot water until they defrost.

Place all veggies, pasta and sauce into a large bowl, mixing to combine.

Plate it up and enjoy!

Ingredients:

(Serves 6)

Penne pasta (500g)

1 cucumber (halved and sliced)

1 cup cherry tomatoes (halved)

1 capsicum (diced)

1/2 red onion (diced)

3 cups peas and corn (frozen)

For the sauce:

1 can cannellini beans

3/4 cup plant milk

Juice of 1 lemon

1/4 cup vegan mayo

 

Newsletter

Interested to
hear more?
The latest Recipes
News and Stories,
to your inbox.


Sign up to our newsletter
* indicates required
Try plant-based!

Eat with kindness

Get ready to be inspired by how enjoyable, easy and delicious it can be to live in a way that is kinder to our planet and all who live on it.

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.