Banana Rice Pudding

Method:

Preheat oven to 170 degrees Celsius.

Mix all ingredients together well and pour into a large casserole.

Bake for 1-1 1/2 hours, stirring occasionally, until rice is tender.

Serve sprinkled with toasted coconut and banana slices.

Ingredients:

3 C rice or soy milk
1 C Arborio rice
3 ripe bananas, mashed
1 banana, sliced
1⁄2 tsp nutmeg
1/4 C toasted coconut

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