Cashew Nut Cream

Method:

This cream can be used as a pizza topping, in baked dishes like casseroles, thinned into a salad dressing, or anywhere you may have added a savoury cream sauce.

Strain the cashews, then add cashews and fresh water to a blender or food processer and blend until smooth.

Then, add the remaining ingredients, blend until incorporated and smooth and silky.

Ingredients:

• 1 C raw cashews, soaked for 3 hours or more
• ½ to ¾ C water
• Juice of ½ lemon
• ½ tsp sea salt
• ½ tsp apple cider vinegar
• 1 clove garlic
• 1 Tbsp olive oil