Mouthwatering no-meat balls

Method:

Mix all the ingredients in a large bowl, and roll into meatballs. Set aside and refrigerate for over an hour (or overnight).

Fry or bake on a lined tray, until golden.

Serve with fresh parsley.

Recipe by Mouth Watering Vegan

Ingredients:

• 6 veggie sausages, mashed
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• a handful of flat-leaf parsley, finely chopped
• salt to taste
• 1 tsp egg replacer powder
• 3 slices brown bread, processed into breadcrumbs
• the zest of an orange
• the juice of ½ an orange
• a pinch of cinnamon
• ¼ tsp curry powder