Guacamole

Method:

Mash together half the coriander, half the onion, half the chilli, and a pinch of salt in the bottom of a medium-size bowl. Add the avocados and gently mash with a fork until chunky-smooth. Fold the remaining coriander, onion, and chilli into the mixture.

Stir in the tomatoes and lime juice, adjust the seasonings to taste, and serve with a basket of warm tortilla chips.

Ingredients:

2 Tbsp fresh coriander, finely chopped
2 tsp red onion, finely chopped
2 tsp jalapeno or chilli, minced
2 large ripe avocadoes, peeled and seeded
2 Tbsp cherry tomatoes, finely chopped
2 tsp lime juice
1 pinch salt, to taste
Warm tortilla chips for serving

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