Hard vegan cheese (perfect for grating)

Method:

1. Prepare all ingredients apart from the almond milk and agar agar in a bowl
2. Mix the almond milk and agar agar and bring to boil. Simmer for 4 mins
3. Blend everything in a food processor until smooth (act quickly to avoid setting!)
4. Quickly pour into an oiled dish and freeze for 15 minutes
5. Once set, turn out on to a wooden board and enjoy!

This cheese can be kept in the fridge for up to a week.

Ingredients:

1 1/2 cups almond milk (unsweetened)

2 tbsp coconut oil

2 tsp  tbsp agar agar powder

2 tbsp nutritional yeast

1 ½  tbsp tapioca flour

1 1/2 tbsp chickpea flour

Juice of one lemon

1 tsp salt