Pumpkin & Sage Savoury Muffins

Method:

Mix all the dry ingredients until well combined. Add sage. Add the pumpkin puree, olive oil and vinegar and stir well. Do not over mix the dough.

Scoop it into a prepared muffin tray and bake in a preheated oven at 160 degrees Celsius for about 30 to 35 minutes.

Ingredients:

1 C whole wheat flour

1⁄2 C oats

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1⁄4 C sage, chopped

2 C pumpkin puree (steamed and blended pumpkin)

1⁄4 C olive oil

1 Tbsp apple cider vinegar