Pumpkin & Sage Savoury Muffins

Mix all the dry ingredients until well combined. Add sage. Add the pumpkin puree, olive oil and vinegar and stir well. Do not over mix the dough.

Scoop it into a prepared muffin tray and bake in a preheated oven at 160 degrees Celsius for about 30 to 35 minutes.

1 C whole wheat flour

1⁄2 C oats

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1⁄4 C sage, chopped

2 C pumpkin puree (steamed and blended pumpkin)

1⁄4 C olive oil

1 Tbsp apple cider vinegar

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