Cashew Nut Gravy

Method:

Set aside 1 C of hot water. Put all the other ingredients into a blender and blend until smooth, about 5 minutes, then add remaining water.

Pour into a pan and heat until thickened.

Serve immediately.

Ingredients:

2 C hot water
1/2 C cashews
2 Tbsp Braggs (or soy sauce)
1 Tbsp cornstarch
2 tsp onion powder
2 tsp nutritional food yeast
1/2 teaspoon salt

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