Basil, Avocado & Asparagus Salad
Method:
Steam asparagus for 5 minutes until tender.
Place asparagus, tomatoes, avocado and basil in a large bowl
Stir in olive oil, lemon juice and mustard.
Season with salt and pepper.
Serve
Ingredients:
- 1 bunch asparagus, trimmed and halved
- 1 C grape tomatoes, halved
- 1 ripe avocado, cut into cubes
- 1 C basil leaves, chopped
- 1/4 C olive oil
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1/2 tsp sea salt
- 1/2 tsp pepper