Basil & Cherry Tomato Bruschetta

Method:

Chop the breadstick into 1cm thick slices, before brushing each side with olive oil.

Place bruschetta slices on a lined oven tray and place in the oven to bake at 180°C for 15-20 minutes.  

Chop the cherry tomatoes into quarters and place into a bowl with lemon, salt and basil. Mix together. 

Remove the bread from the oven and spoon the tomato mixture onto each slice. 

Ingredients:

1 French breadstick 

2 cups cherry tomatoes  

¼ cup olive oil  

juice of 1 lemon 

salt to taste 

½ cup of fresh basil (chopped)