Chocolate Chip Cookies

Method:

Preheat oven to 180 degrees Celsius.

In a large bowl mix the flour, baking powder, salt and cinnamon. Mix in the chocolate chips and make a well in the centre. Set aside.

In a medium-sized bowl, mix the sugar and oil. Add vanilla, water and peanut butter if desired. Mix well with a fork.

Add to dry ingredients and mix together. Spoon cookie dough onto an baking sheet lined with non-stick baking paper.

Flatten slightly with a fork and bake for approximately 5-7 minutes or until slightly golden.

Ingredients:

2 C flour
2 tsp baking powder
1/2 tsp salt
Cinnamon, to taste
Dark chocolate chips
1 C raw sugar
1/2 C canola oil
1 tsp vanilla
1/4 C water
1-2 Tbsp peanut butter

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