Delicious Apple Cake

Method:

Preheat oven to 180 degrees Celsius. In a medium-sized bowl, whisk soy milk with the apple cider vinegar and set aside for five to ten minutes so it lightly curdles.

In a medium-sized mixing bowl sift the all-purpose flour, baking powder and baking soda and set aside.

In a large mixing bowl, mix the remaining ingredients together, and add the soymilk/apple cider mixture. Add the flour mixture to the mixing bowl containing the wet ingredients and mix until combined.

Pour mixture into a well-oiled 20 cm round cake pan. Add sliced apple, shredded coconut and brown sugar to the top.

Bake for about 25 minutes or until an inserted toothpick comes out clean.

Ingredients:

• 6 Tbsp soy milk
• 1 tsp apple cider vinegar
• 1 1/4 C all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 3/4 C apple sauce
• 1/2 tsp sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1 Tbsp brown rice syrup