Recipes

Lightly oil a 23 cm springform pan and set aside. In a food processor, process the cookies until fine. Add melted margarine and process again until well combined.Press firmly into the bottom of the pan and refrigerate for one hour. With an electric mixer or food processor, blend together the...

Preheat oven to 165 degrees Celsius. In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 23cm springform pan. In a blender or food processor, crumble the tofu. Add...

Place the rhubarb and sugar in a saucepan with the water. Cook over a medium heat until the rhubarb begins to soften. Rub the margarine and flour together until the mixture resembles fine breadcrumbs. Gently stir in the oats, sugar, almonds and cinnamon. Place the rhubarb in an oven proof...

Preheat oven to 180 degrees Celsius. Line a baking tray with baking paper or spray with non-stick spray. Beat margarine and sugar together until pale in colour (2-3 minutes). Add soy milk and mix, then add flour, baking powder and salt. The mixture should be sticky enough to roll into...

To make the cupcakes, preheat oven to 175 degrees Celsius and line muffin pan with paper or foil liners. Whisk together soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, and vanilla extract, and other extract, if using,...

Open the can without shaking it or turning it upside down. Carefully spoon out the top layer of cream that has gathered at the top of the can. Spoon it into a mixing bowl. You will be left with ½ C of white coconut milk. Reserve this for other recipes...

Grease your 2 pint and ½ pint pudding basins, and set aside.  Meanwhile, place your dried fruit in a glass bowl, and soak with the sherry. Cover, and let this stand overnight – you may wish to stir it before you go to bed so that all the sherry will...

Pit and chop medjool dates into smaller pieces. In a food processor place all ingredients except almond meal and process into a nice sticky paste. Transfer to a large bowl combining processed ingredients with ground almonds and knead into a nice dough. If it is a little too sticky to...

Combine all base ingredients (except water) into a high speed blender or food processor.  Blend until fine crumble forms. If the mixture is to dry then add water. Press lightly into the bottom of small wine glass. Top with 2-3 Tbsp yoghurt. Place strawberry topping ingredients into a blender and...

Heat 1 Tbsp oil in large saucepan over medium heat. Add onion and sauté 5-7 minutes, or until soft and translucent. Stir in carrots and celery and cook 7-10 minutes or until tender. Stir in potato and corn, and cook 5-7 minutes, or until most liquid has evaporated. Add garlic,...

Makes 2 cups Slow-cooked onions lend extra sweetness to a sauce made with dried cranberries. The sauce itself is less jelly-like than traditional cranberry sauces, but it still delivers that bright, tart taste.  Combine dried cranberries and wine in a glass measuring cup or other non-reactive container. Cover, and let...

An absolutely gorgeous dish, this is the best of cooked and raw food: a fermented crèpe for the cooked part, and pickled carrots and an abundance of fresh greens, sprouts, herbs and avocado for the raw filling. The crèpe is fermented to increase its nutritional value and make it easy...