Refined sugar free fudge

Method:

Drain cashews and put in blender or processor with dates, raisins, carob, juice and water.

Blend to form a thick paste. Stir in flax seed and water before adding walnuts.

Press onto cookie sheet and freeze for 2 hours. Cut into squares or triangles and store in the freezer.

Ingredients:

2 C cashews, soaked for at least 2 hours
1 C pitted dates
1 C raisins
2 Tbsp carob powder
1/2 C fresh pineapple juice
1/2 C water
1 C ground flax seed
1 C walnuts, chopped

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.