Close
Recipes Dinner Rosemary Roasted Potatoes
Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Method:

  1. Preheat oven to 210 degrees Celsius.
  2. Slice the bottom off each potato and cut crosswise at 3mm intervals, cutting to within 6mm of the bottom.
  3. Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 Tbsp of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up.
  4. Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top.
  5. Sprinkle with remaining rosemary and serve.

Recipe courtesy of Ina Garten.

Ingredients:

  • 3 ½ kg potatoes
  • 1/3 C olive oil
  • 4 tsp kosher salt
  • 2 tsp freshly ground black pepper
  • 2 Tbsp finely chopped fresh rosemary, divided

SERVES 8

Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.