Add vegan aioli ingredients to a blender or food processor. Blend until desired consistency is reached. Transfer to an airtight container and into the fridge until ready to use. (It will last up to seven days in the fridge).
Cook Beyond Burger patties according to package instructions. At around 2-3 minutes before they’re finished cooking add a slice of Veesey cheese and allow it to melt. Toast ciabatta buns for 2-3 minutes. Top with beyond burger patty followed by aioli and salad ingredients – and enjoy!
- 4 Beyond Burger patties (2 packages)
- 2 Tomatoes (sliced)
- 1/2 Cucumber (sliced)
- 1 pack of Veesey vegan cheese slices
For Vegan Aioli
- ⅔ cup vegan mayonnaise
- 2 garlic cloves, minced
- 1 tsp lemon juice
- ¼ tsp sea salt