Ethiopian Tomato Salad

Method:

Mix all of the ingredients together. Add salt to taste. Serve chilled.

Ingredients:

• 3 vine-ripened tomatoes, chopped and drained
• 1/2 jalapeno, chopped
• 1/2 C red onion, finely sliced
• Juice of half a lemon
• 1/4 tsp black pepper
• Salt to taste