Recipes Lunch Gingered Carrot Coleslaw
Gingered Carrot Coleslaw

Gingered Carrot Coleslaw


Add carrots, cabbage, raisins, sunflower seeds and pumpkin seeds to a bowl.

To make the dressing, dissolve the maple syrup in the lemon juice. Add the grated ginger, oil and salt to taste. Pour over salad and toss. Allow to sit for 15 to 30 minutes before serving.


  • 5 carrots, grated
  • 2 C red cabbage, shredded
  • 1 C raisins
  • 1/3 C sunflower seeds
  • 1/3 C pumpkin seeds
  • 2 tsp maple syrup
  • 2 Tbsp lemon juice
  • 1 Tbsp grated ginger
  • 4 Tbsp cold-pressed oil of your choice
  • dash of salt
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