Recipes Lunch Caribbean Salad
Caribbean Salad

Caribbean Salad


To make mayonnaise, combine all the ingredients in a food processor or blender and process for 1-2 mins. Adjust seasonings to taste. Chill before serving. Can be refrigerated for 1 week.

Chop the peppers and celery. Combine all the ingredients and serve.



  • 1/2 green pepper
  • 1/2 red pepper
  • 4 sticks celery
  • 1 can pineapple chunks, drained
  • 4 Tbsp coarsely chopped walnuts
  • 4-6 Tbsp vegan mayonnaise
  • A squeeze of lemon juice


Vegan mayonnaise

  • 300g silken tofu
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp mustard powder
  • 1 Tbsp lemon juice
  • 1 Tbsp white wine vinegar
Try plant-based!

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