Gaspacho Soup
Method:
Combine everything except the fresh herbs and a few pieces of cucumber and capscium (for garnish) in a blender or food processor, and process until smooth.
Stir in the herbs, refrigerate until cool and garnished with cucumber and capscium pieces. Serve with bread.
Ingredients:
- 1 cucumber, sliced into chunks
- 4 large ripe tomatoes
- 1⁄2 capsicum
- 2 clove garlic
- 1 celery rib, chopped
- 1 Tbsp lemon juice
- 1⁄2 sweet onion quartered
- 3 Tbsp red wine
- 1⁄2 tsp salt
- 1 pinch black pepper, to taste
- 1 tsp fresh parsley, chopped
- 1 tsp fresh basil, chopped
- 1⁄4 tsp cayenne pepper
Serve with bread.