Pumpkin & Split Pea Soup

Method:

Cut pumpkin into wedges and remove the skin and seeds. Place pumpkin, split peas and water in a saucepan.

Bring to the boil then simmer with the lid on for one hour. Add coconut cream and blend.

Season and serve.

Ingredients:

• 1/2 pumpkin
• 1 C yellow split peas
• 4 C water
• 1/2 C coconut cream