Pumpkin & Split Pea Soup

Method:

Cut pumpkin into wedges and remove the skin and seeds. Place pumpkin, split peas and water in a saucepan.

Bring to the boil then simmer with the lid on for one hour. Add coconut cream and blend.

Season and serve.

Ingredients:

1/2 pumpkin
1 C yellow split peas
4 C water
1/2 C coconut cream

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