Vietnamese-style Warm Salad

Method:

Combine dressing ingredients in a cup and set aside.

Fry the mock abalone in the sesame oil for about 4-5 minutes, turning frequently.

Meanwhile, cook the noodles according to the instructions.

Place noodles in a bowl and top with all salad ingredients and mock abalone. Mix dressing and pour over salad. Toss.

Serve garnished with peanuts.

Ingredients:

• Mock abalone or puff tofu
• 1 Tbsp sesame oil
• 2 portions of rice noodles
• 1 C cabbage, sliced finely
• 1 C lettuce, sliced finely
• 4 sprigs mint, chopped
• 1 carrot, grated
• 1/2 cucumber, chopped into matchsticks
• Handful of salted peanuts

Dressing:

• 3 Tbsp soy sauce
• 1 clove galric, minced
• Pinch of salt
• 1 tsp sugar
• 1 tsp red chilli flakes
• 2 Tbsp rice vinegar
• Handful of coriander, chopped
• Juice of one lime
• 2 Tbsp water