From a delicious savoury breakfast scramble, to fluffy muffins and even pavlova, there are plenty of easy and affordable ways to swap out eggs for kinder options.
This is such a simple, healthy way to replace eggs in baking. To replace one egg, simply soak one tablespoon of flaxseed/linseed in two tablespoons of water and let the mixture sit for 15 minutes before using.
Egg replacement products are great for recipes that call for more than three eggs. One heaped teaspoon of egg replacer is equal to one egg.
Tofu is fantastic scrambled in a pan with spices, herbs, onion and garlic for a protein-packed breakfast!
Next time you open a can of chickpeas, save the brine! It is incredible what you can do with it. Check out our Aquafabulous Vegan Pavlovas and Chocolate Mousse recipes below!
Ready to try something new? Save lives, protect the planet and kickstart a healthier lifestyle! Our Plant-Based Challenge has all the recipes, tips, information and inspiration you’ll need to get started on a journey to kindness.
Moving away from dairy is a choice that benefits animals, our planet and our health. There’s never been a better time to go dairy-free. Whether you’re looking for tips on the best plant-based cheese or ice cream or on the lookout for new dairy-free recipe ideas, we’ve got you covered!
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