Breakfast - Page 2 of 2 - SAFE

Breakfast Recipes

Chocolate Gingerbread Waffles

Make time: 20 min | Sitting time: 10 min | Serves: 6 – 8 Equipment: waffle iron Whisk the wet ingredients together in a large bowl. Sieve the dry ingredients into another large bowl, then gently stir the wet ingredients into the dry ingredients until combined, being careful not to...

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Zesty Lemon Biscotti

These biscotti are perfect to serve with coffee after a meal, or eat them like Italians do with their morning espresso. Preheat oven to 190 degrees Celsius. In a food processor, combine tofu, sugar, oil, zest, lemon juice and vanilla. In a large bowl, whisk together the flours, baking soda,...

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Brandied Apricot Crepes

Whisk together all the ingredients for the crepes. Cover and let sit for at least 2 hours. This allows the mixture to thicken before cooking. Preheat oven to 200 degrees Celsius. Mix apricots with brandy and broil in the oven for 15 minutes or until starting to brown on the...

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Potato Pancakes

Coarsely grate potatoes and season with salt and pepper. Leave for 10 minutes before draining off liquid. Add flour and mix well. Chop onion, garlic and chives finely, and mix with potato mixture. In a heavy pan, heat half of the oil and margarine. Place two heaped tablespoonfuls of the...

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Pumpkin & Sage Savoury Muffins

Mix all the dry ingredients until well combined. Add sage. Add the pumpkin puree, olive oil and vinegar and stir well. Do not over mix the dough. Scoop it into a prepared muffin tray and bake in a preheated oven at 160 degrees Celsius for about 30 to 35 minutes.

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Tomato Rosemary Scones

Preheat the oven to 200 degrees Celsius. Lightly grease a baking sheet. In a large mixing bowl, combine the flour, baking powder, sugar, salt and pepper. Measure the olive oil into a large measuring cup and whisk in the tomato sauce, vinegar and rosemary. Make a well in the center...

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Savoury Zucchini Muffins

Preheat the oven to 200 degrees Celsius. Mix the flour, flax seed mixture and salt together in a large bowl. Add the nutritional yeast and mustard powder and stir the dry ingredients to mix well. Mix the soy milk, and vegetable oil in a separate bowl. Add the grated zucchini...

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Apple Muffins

Preheat oven to 175 degrees Celsius. Grease a 12-cup muffin pan and set aside. In a large bowl, combine the flours, spices, and salt. Add oil and mix well. Add juice and ginger and stir until combined. Fold in the apples. Heat muffin pan in oven until warm. Remove pan...

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Sweet Pumpkin Muffins

Preheat oven to 200 degrees Celcius. Lightly grease muffin tins (should make 12). Sift together flour, sugar, baking powder, salt and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix. Fill the muffin cups two-thirds full. Bake...

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Lemon & Poppy Seed Scones

Preheat oven to 200 degrees Celsius. Grease a baking tray. Sift flour, sugar, baking powder and salt into a large bowl. Using fingertips, rub in margarine until the mixture is the consistency of breadcrumbs. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water then...

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Take the Dairy-Free Challenge

Moving away from dairy is a choice that benefits animals, our planet and our health. There’s never been a better time to go dairy-free. Whether you’re looking for tips on the best plant-based cheese or ice cream or on the lookout for new dairy-free recipe ideas, we’ve got you covered!

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As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.