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Recipes Dairy-free

Dairy-free Recipes

Vegan condensed milk

Vegan condensed milk

Melt the butter and sugar (or maple syrup) in a saucepan on medium heat. Add plant milk to the mixture and cook over low heat for 8-10 minutes stirring regularly with a rubber spatula. Place 2 Tbsp of cornstarch in a small bowl, add a few spoonfuls of the caramel...
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Simple cashew cream

Simple cashew cream

Important: You’ll want a powerful blender for the right consistency!    Soak the cashews: Place the cashews in a medium bowl and add 2 cups of the water. Cover and refrigerate for 10 to 12 hours. Drain and add fresh water: Drain the soaking water from the cashews. Add the...
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No bake Vegan Black Forest Chocolate Tart

No bake Vegan Black Forest Chocolate Tart

Finely crush or blend your Oreos and add to a mixing bowl Melt your butter and pour over the crushed Oreos and stir through immediately. Firmly press this mixture into a 7 or 8 inch cake tin (ideally with a removable base), and refrigerate while you create the filling. Blend...
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Vegan carrot cake with ‘cream cheese’ icing

Vegan carrot cake with ‘cream cheese’ icing

Cake: Preheat the oven to 170 degrees C/150 degrees C fan Grease and line two 8 inch round cake tins Add the dry ingredients into a mixing bowl Whisk the wet ingredients in a separate bowl until silky Add the dry ingredients to the wet and whisk until incorporated Fold...
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BBQ Stuffed Capsicums (Recipe from Angel Food Recipe Club)

BBQ Stuffed Capsicums (Recipe from Angel Food Recipe Club)

Cook the couscous with the 1 tablespoon of vegan ‘chicken’ flavoured stock powder (add to water). Heat 2 tablespoons of oil in a pan over medium heat. Add onions and cook for 5 mins, until soft. Add the za’atar and garlic, and cook for another minute. Stir in the brown...
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Sticky Date Pudding with Coconut Caramel Sauce

Sticky Date Pudding with Coconut Caramel Sauce

Preheat oven to 180°C.  Drain and rinse the cashews before placing them in a food processor. Blend until smooth and creamy. Scoop out the cashew cream and set aside in a bowl. Now blend the dates in the food processor, until a smooth paste is formed.   Set aside ½ cup of date mixture...
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Almond milk

Almond milk

Add all of the ingredients to a blender and blend on high speed for two minutes. Strain through a nut milk bag or a fine tea towel and squeeze the remaining liquid out. That’s it! Pro tip: Shake it to wake it, as it tends to separate.
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Vegan herbed feta

Vegan herbed feta

Blend all of the ingredients in a food processor, except the agar agar powder and the cup of water In a pan, stir the agar agar powder into the cup of water and bring to the boil, stirring constantly. Let it boil for one minute Pour the agar agar water...
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Oat milk

Oat milk

You won’t believe how easy this oat milk recipe is! Simply blend one cup of oats with four cups of water for no more than 45 seconds, then strain through a nut milk bag or fine tea towel and voila – you’ve got oat milk! Tip: Add a pinch of...
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Sunflower milk

Sunflower milk

Soak the sunflower seeds in water for 8 hours or overnight then strain and rinse. Add the seeds and water to a high-speed blender or Nutri Bullet and blend on high for 2-3 mins until all the seeds are finely ground. Pour into a nylon milk bag/cheesecloth and strain with a...
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Coconut whipped cream

Coconut whipped cream

Open the can without shaking it or turning it upside down. Carefully spoon out the top layer of cream that has gathered at the top of the can. Spoon it into a mixing bowl. You will be left with ½ C of white coconut milk. Reserve this for other recipes...
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Spinach and cheese pie

Spinach and cheese pie

Preheat the oven to 200 degrees Celsius. Wash spinach thoroughly and steam for two minutes. Place in a bowl and knead the tofu and bouillon into the spinach with your hands. The tofu should end up as small flecks. Fry the onion in the oil until translucent. Add the mushrooms...
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Chocolate hazelnut milk

Chocolate hazelnut milk

Drain and rinse hazelnuts (discard soaking water). Add filtered water and hazelnuts to a high-speed blender. Blend on high speed for 2-3 minutes. Pour mixture in a nut milk bag or cheesecloth over a large bowl. Squeeze firmly until most of the liquid is released (You can save the hazelnut...
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Easy herb and garlic cashew cheese

Easy herb and garlic cashew cheese

Soak cashews in water overnight for the smoothest texture (or in boiling water for ten minutes) Drain cashews before adding to a food processor with the flour, garlic, yeast, lemon, and salt. Blend until smooth Add herbs and blend just a little bit (otherwise you get green cheese!). Or, save...
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