Almond milk
Method:
- Add all of the ingredients to a blender and blend on high speed for two minutes.
- Strain through a nut milk bag or a fine tea towel and squeeze the remaining liquid out.
That’s it!
Pro tip: Shake it to wake it, as it tends to separate.
Ingredients:
One cup of raw almonds (soaked overnight in cold water or for a few hours in hot water)
Five cups of water
Optional:
A pinch of salt
A dash of vanilla extract, maple syrup or a couple of pitted dates