Dairy-free Recipes

Prepare all ingredients apart from the almond milk and agar agar in a bowl Mix the almond milk and agar agar and bring to boil. Simmer for 4 mins Blend everything in a food processor until smooth (act quickly to avoid setting!) Quickly pour into an oiled dish and freeze...

Chill the can of chickpeas overnight in the fridge. Melt the chocolate by placing broken up pieces into a ceramic bowl and placing this over a pot of boiling water. Allow the melted chocolate to cool slightly (but not harden). Meanwhile, drain the chickpeas retaining the liquid (aquafaba). Whisk up...

Preheat oven to 200 degrees Celsius. Grease a pie dish and line it with puff pastry. Make the Cheesy Sauce Mix as per the packet instructions. Mix the edamame, mushrooms and carrots into the cheesey sauce, and put it all into the prepared pie dish. Top with mashed kumara and,...

Preheat the oven to 200 degrees Celsius. Wash spinach thoroughly and steam for two minutes. Place in a bowl and knead the tofu and bouillon into the spinach with your hands. The tofu should end up as small flecks. Fry the onion in the oil until translucent. Add the mushrooms...

Preheat oven to 180 degrees Celsius. Grease a 20 cm square tin and line with baking paper. To make the base, sift flour in a medium bowl before adding the brown sugar, coconut and 1/3 of a cup of melted margarine. Mix well until combined. Press into the tin and...

Process the base ingredients in a food processor until they form a sticky mass. Press the mixture over the base of a 20 cm springform cake tin, or onto a flat plate. In a food processor or blender, process all filling ingredients, except for the coconut oil, until smooth. Gradually...

You can add flourish to this ice cream by adding cinnamon or dark chocolate chips before freezing. In a food processor, process bananas until roughly chopped. Add cashew butter, salt, and syrup, and puree until smooth. Serve immediately or store in the freezer until serving.

Base: Process the nuts and biscuits in your food processor until they are crumbs. Add the remaining ingredients, and process for a minute. The mixture is ready when you press it in your fingers and it sticks. Now transfer the mix to a round cake tin (approx 18 cm diameter),...

To make the crust, grind the nuts and seeds in a blender or a food processor for about a minute. Add dates, coconut oil and sea salt and run the processor until it all comes together. Flatten it out on the bottom of an 20cm non-stick spring form. Store in...

Place all the ingredients in a blender. Process until smooth, creamy and thick. Transfer into a serving container and chill in the fridge until ready to serve.

Mix biscuits and melted margarine together and then press firmly into the well-greased base of a springform tin. Gently heat berries and sugar in a covered pot. Whip the cream cheese before adding to berry sugar mix. In a bowl, combine flour and baking powder before adding fruit juice. Stir...