Dairy-free - Page 2 of 3 - SAFE

Cheese sauce

Use as a sauce to accompany pasta such as lasagna or to dress green vegetables and/or potatoes. Lightly boil cauliflower (including leaves and stem). Transfer cauliflower, with approximately 1-2 C of cauliflower water, into a blender. Add tahini, lemon juice, nutritional yeast, salt, olive oil, turmeric and mustard to a...

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Chocolate Mousse Pie à l’Orange

To prepare the cookie crust, grind dairy-free cookies and mix with vegetable shortening or margarine before pressing into a prepared pie tin. Bake for 10 minutes and allow to cool completely before adding the pie filling. Blend tofu, orange liquor, and agave nectar or syrup until just smooth. Melt chocolate...

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Vegan cheddar

Soak the cashews in boiling water for 10 minutes, then drain Add all of the ingredients, except for one of the two cups of water and agar agar powder and blend in a food processor until smooth In a pot, add the remaining cup of water and stir in the...

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Vegan herbed feta

Blend all of the ingredients in a food processor, except the agar agar powder and the cup of water In a pan, stir the agar agar powder into the cup of water and bring to the boil, stirring constantly. Let it boil for one minute Pour the agar agar water...

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Hard vegan cheese (perfect for grating)

Prepare all ingredients apart from the almond milk and agar agar in a bowl Mix the almond milk and agar agar and bring to boil. Simmer for 4 mins Blend everything in a food processor until smooth (act quickly to avoid setting!) Quickly pour into an oiled dish and freeze...

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Cheesey Vegetable Pie

Preheat oven to 200 degrees Celsius. Grease a pie dish and line it with puff pastry. Make the Cheesy Sauce Mix as per the packet instructions. Mix the edamame, mushrooms and carrots into the cheesey sauce, and put it all into the prepared pie dish. Top with mashed kumara and,...

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Vegan Cheese & Spinach Pie

Preheat the oven to 200 degrees Celsius. Wash spinach thoroughly and steam for two minutes. Place in a bowl and knead the tofu and bouillon into the spinach with your hands. The tofu should end up as small flecks. Fry the onion in the oil until translucent. Add the mushrooms...

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Caramel Slice

Preheat oven to 180 degrees Celsius. Grease a 20 cm square tin and line with baking paper. To make the base, sift flour in a medium bowl before adding the brown sugar, coconut and 1/3 of a cup of melted margarine. Mix well until combined. Press into the tin and...

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Mango Cashew Cheesecake

Process the base ingredients in a food processor until they form a sticky mass. Press the mixture over the base of a 20 cm springform cake tin, or onto a flat plate. In a food processor or blender, process all filling ingredients, except for the coconut oil, until smooth. Gradually...

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Cashew Ice Cream

You can add flourish to this ice cream by adding cinnamon or dark chocolate chips before freezing. In a food processor, process bananas until roughly chopped. Add cashew butter, salt, and syrup, and puree until smooth. Serve immediately or store in the freezer until serving.

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Double Devilled ‘Cheese’ Cake

Base: Process the nuts and biscuits in your food processor until they are crumbs. Add the remaining ingredients, and process for a minute. The mixture is ready when you press it in your fingers and it sticks. Now transfer the mix to a round cake tin (approx 18 cm diameter),...

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Chocolate Chip Cookies

Preheat oven to 180 degrees Celsius. In a large bowl mix the flour, baking powder, salt and cinnamon. Mix in the chocolate chips and make a well in the centre. Set aside. In a medium-sized bowl, mix the sugar and oil. Add vanilla, water and peanut butter if desired. Mix...

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Raw Pomegranate, Raspberry Cashew Cake

To make the crust, grind the nuts and seeds in a blender or a food processor for about a minute. Add dates, coconut oil and sea salt and run the processor until it all comes together. Flatten it out on the bottom of an 20cm non-stick spring form. Store in...

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Banana Pineapple Cheesecake

To make base, melt margarine and add to crushed biscuit. Combine and press into a pie dish. Refrigerate for at least 30 minutes. To make the filling, combine all the filling ingredients together and beat until smooth and creamy. Pour into dish and bake for 30-45 minutes at 150 degrees...

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Dairy-free Recipes

Cheese sauce

Chocolate Mousse Pie à l’Orange

Vegan cheddar

Vegan herbed feta

Hard vegan cheese (perfect for grating)

Cheesey Vegetable Pie

Vegan Cheese & Spinach Pie

Caramel Slice

Mango Cashew Cheesecake

Cashew Ice Cream

Double Devilled ‘Cheese’ Cake

Chocolate Chip Cookies

Raw Pomegranate, Raspberry Cashew Cake

Banana Pineapple Cheesecake

The True Cost of Dairy