Recipes Plant-based cheese Hard vegan cheese (perfect for grating)
Hard vegan cheese (perfect for grating)

Hard vegan cheese (perfect for grating)


  1. Prepare all ingredients apart from the almond milk and agar agar in a bowl
  2. Mix the almond milk and agar agar and bring to boil. Simmer for 4 mins
  3. Blend everything in a food processor until smooth (act quickly to avoid setting!)
  4. Quickly pour into an oiled dish and freeze for 15 minutes
  5. Once set, turn out on to a wooden board and enjoy!

This cheese can be kept in the fridge for up to a week.


1 1/2 cups almond milk (unsweetened)

2 tbsp coconut oil

2 tsp  tbsp agar agar powder

2 tbsp nutritional yeast

1 ½  tbsp tapioca flour

1 1/2 tbsp chickpea flour

Juice of one lemon

1 tsp salt

Try plant-based!

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