Caribbean Salad

Method:

To make mayonnaise, combine all the ingredients in a food processor or blender and process for 1-2 mins. Adjust seasonings to taste. Chill before serving. Can be refrigerated for 1 week.

Chop the peppers and celery. Combine all the ingredients and serve.

Ingredients:

Ingredients:

• 1/2 green pepper
• 1/2 red pepper
• 4 sticks celery
• 1 can pineapple chunks, drained
• 4 Tbsp coarsely chopped walnuts
• 4-6 Tbsp vegan mayonnaise
• A squeeze of lemon juice

Vegan mayonnaise

• 300g silken tofu
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp mustard powder
• 1 Tbsp lemon juice
• 1 Tbsp white wine vinegar