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Raw Pomegranate, Raspberry Cashew Cake

Raw Pomegranate, Raspberry Cashew Cake

To make the crust, grind the nuts and seeds in a blender or a food processor for about a minute. Add dates, coconut oil and sea salt and run the processor until it all comes together. Flatten it out on the bottom of an 20cm non-stick spring form. Store in...
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Berry Sorbet

Berry Sorbet

In medium saucepan, bring lime juice and grenadine to boil over moderate heat. Cook about 1 minute. In food processor, whirl raspberries and strawberries for 30 seconds or until puréed. Press fruit through a fine sieve to eliminate seeds. You should have 2 C of purée, if not, add enough...
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Chocolate Cake

Chocolate Cake

Preheat oven to 160 degrees Celsius. Heat coffee in a saucepan. Remove from heat and when it is at room temperature. Whisk in the cocoa until dissolved. In a mixing bowl whisk together sugar, oil, apple and custard powder for about 2 minutes. Then add extracts and coffee-cocoa liquid. Sift...
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Apple Tarte Tatin

Apple Tarte Tatin

To make the pastry, mix the flour and salt together in a large bowl. Add the margarine and, cut it into the flour until the mixture looks like coarse crumbs; this can be done in a food processor with a metal blade. Add the ice water, stirring to incorporate it....
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Banana Pineapple Cheesecake

Banana Pineapple Cheesecake

To make base, melt margarine and add to crushed biscuit. Combine and press into a pie dish. Refrigerate for at least 30 minutes. To make the filling, combine all the filling ingredients together and beat until smooth and creamy. Pour into dish and bake for 30-45 minutes at 150 degrees...
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Chocolate Pudding

Chocolate Pudding

Place all the ingredients in a blender. Process until smooth, creamy and thick. Transfer into a serving container and chill in the fridge until ready to serve.
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Cinnamon Glazed Apple Cake

Cinnamon Glazed Apple Cake

Preheat oven to 180 degrees Celsius. Grease 23 cm round spring form cake tin. Set aside. Slice apples evenly to form apple rings. In medium pot, cover base with 3 cm of water. Add apples and cook 3-5 minutes until tender (but not mushy). Set aside. Cream margarine and sugar...
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Fudge

Fudge

Lightly grease a 12 cm x 20 cm pan using a little of the margarine. Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler (small pot in a large pot with water). Place the bowl or...
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Gubana Festival Cake

Gubana Festival Cake

Gubana is a traditional fruit and nut filled cake from Friuli in Northern Italy. Preheat oven to 180 degrees Celsius. Line a round cake tin with baking paper. Melt margarine. Add the soy milk and heat until the mixture is tepid. Sprinkle over yeast and sugar, then stir until yeast...
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Lemon Coconut & White Chocolate Cupcakes

Lemon Coconut & White Chocolate Cupcakes

Preheat the oven to 180 degrees Celsius. In a bowl combine all dry ingredients. Then add the wet ingredients and mix thoroughly. Spoon the mixture evenly into paper cups, set into muffin trays. Bake for approximately 20 minutes. When they come out of the oven, place a white chocolate button...
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Mexican hot fudge sauce

Mexican hot fudge sauce

In a saucepan, heat the coconut cream until it starts to simmer. Remove from heat and add the agave or syrup, and pieces of dark chocolate. Stir until melted. Stir in the Kahlua, cinnamon and vanilla. Taste and adjust sweetness level to your liking. If not using right away, pour...
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New York Style Cheesecake

New York Style Cheesecake

Mix biscuits and melted margarine together and then press firmly into the well-greased base of a springform tin. Gently heat berries and sugar in a covered pot. Whip the cream cheese before adding to berry sugar mix. In a bowl, combine flour and baking powder before adding fruit juice. Stir...
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Paradise Rice Pudding

Paradise Rice Pudding

The rice pudding is creamy and sweet, and the pineapple/chilli combo is tart yet fresh and zingy. Put the rice, soy milk, water, sugar and vanilla essence in a pot and bring to the boil. Reduce heat and simmer, with lid on, for about 12 minutes. While the rice is...
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Peach-Berry Cobbler

Peach-Berry Cobbler

Preheat oven to 180 degrees Celsuis. Combine in a saucepan the sugars and cornstarch. Add water and whisk until smooth. Cook over medium heat, stirring constantly, until thick. Add lemon juice, peaches and blueberries. Turn into a medium sized baking dish. In a mixing bowl combine flour, sugar, baking powder...
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