Black Bean Brownies
Dense, and fudgy these brownies are a great alternative to traditional brownies! They taste like chocolate fudge, not beans!
Preheat oven to 180 degrees Celsius. Grease a 20 cm squared pan and set aside.
Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. If the batter is too soft or dudgy, add another 1/4 C of flour.
Stir in the oats and pour batter into the pan.
Bake approx 30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before slicing.
- 400g black beans, drained and rinsed
- 2 bananas
- 1/3 C agave nectar
- 1/4 C unsweetened cocoa
- 1 Tbsp cinnamon
- 1 tsp vanilla extract
- 1/4 C raw sugar
- 1/4 C instant oats