SOUPS

Roasted red pepper

Chilled butternut squash and coconut

Mandy's quick 'n' easy noodle soup

Gazpacho

Creamy potato dill

Quick chilled cucumber

French onion

Moroccan chickpea and kale

Creamy lima bean

Spiced parsnip

Chilled spiced tomato

French potato-mint

Caro's pumpkin and split pea

Amanda's red lentil

SALADS

Black bean and avocado

Minted chickpea and cucumber

Quinoa salad with snow peas

Gingered carrot coleslaw

Quinoa and black bean salad

Exotic cauliflower salad

Caribbean salad (in a jiffy!)

Five minute Ethiopian tomato salad

Roasted red potato pesto

Spicy azuki salad

Lettuce wraps

Barbecued corn salad with semi-dried tomatoes and avocado

Som Tam Piquant Thai salad

SAVOURY AND MAIN DISHES

Best vegetarian sausage, ever!

Thai fried rice

Tempeh fajita

Stuffed vine leaves

Cashew nut gravy

Mushroom and olive tart

Dairy free meat free lasagna

Potato curry

Asparagus rolls, with a difference!

Amanda's Mediterranean salad and delicious dips

Three bean hummus

Vegan cheese and spinach pie 

Salt and pepper tofu

Vegetarian Guinness stew

Parsnip and turnip chilli

Vegan sausage rolls

Pumpkin and sage risotto

Potato pancakes

Potato pickle winter salad

Chickpea stew

Pasta Tempeh!

Thai spiced tofu balls

Lentil and walnut paté

Mushroom paté

Vegetable curry

Nichola's home-made pizza

Spicy peanut and eggplant stew

SWEETS AND DESSERTS

Strawberry and mango bake

Zesty lemon biscotti

Black forest cake

Dairy-free cashew ice cream

Christmas mince pies

Marzipan chocolates

Raw fudge

Oatmeal cookies

Delicious apple cake

Banana rice pudding

Shortbread

Banana cake

Little orange Easter cakes

Snickerdoodles

Jaquie Brown's great vegan chocolate cake

The best cheesecake!

Moravian ginger cookies

Easy peasy chocolate pudding

Delicious fudge in 15 minutes!

Lemon coconut and white chocolate cupcakes

Peanut butter cookie ice cream cake

Chocolate chip cookies

Eric's delicious cheesecake

Vegan berry donut cupcakes

Ginger crunch