Close
Recipes Soups Mushroom & Leek Soup
Mushroom & Leek Soup

Mushroom & Leek Soup

Method:

Combine the broth, ginger, and spring onions in a large saucepan and bring to a boil. Lower heat, cover and simmer.

In a sauté pan, heat the oil over medium heat. Add the leeks and sauté for five minutes, then add the mushrooms and continue sautéing for 3 minutes. Remove from heat and add the vegetables, along with any oil left in the pan, to the soup.

Simmer for 5 minutes or until vegetables are just tender. Adjust seasonings and serve.

Ingredients:

  • 4 C vegetable broth
  • 2 thick slices fresh ginger
  • 2 spring onions, roughly chopped
  • 1 Tbsp olive oil
  • 2 leeks, sliced into thin slivers
  • 200g mushrooms, sliced
  • salt and pepper, to taste
Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.