Close
Recipes Dinner Potato curry
Potato curry

Potato curry

Method:

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat.

Reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.

Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about five minutes.

Season with the spices and salt. Cook for two minutes more.

Add the tomatoes, garbanzo beans, peas, and potatoes.

Pour in the coconut milk, and bring to a simmer. Simmer five to 10 minutes before serving.

Ingredients:

4 potatoes (cubed)

2 Tbsp vegetable oil

1 onion (diced)*

3 cloves garlic (minced)*

2 tsp ground cumin

1 1/2 tsp cayenne pepper

4 tsp curry powder

4 tsp garam masala

1 piece fresh ginger root (minced)*

2 tsp salt

1 can diced tomatoes

1 can chickpeas (drained and rinsed)

2 cups frozen peas

1 can coconut milk

*can be swapped out for dried/ground options

Try plant-based!

Take the Dairy-Free Challenge

Moving away from dairy is a choice that benefits animals, our planet and our health. There’s never been a better time to go dairy-free. Whether you’re looking for tips on the best plant-based cheese or ice cream or on the lookout for new dairy-free recipe ideas, we’ve got you covered!

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.