Raw Avo Chocolate Tart

Method:

1. Crust
   Place all ingredients in a food processor. Run the processor for 1-2 minutes, or until the mixture is even and finely ground and will stick together when you squeeze a small handful. Turn the mixture out into an 8-inch pie or tart pan and press it evenly into the pan and along the sides. Chill the crust while you make the filling.
2. Filling
   Blend all ingredients in a food processor or blender till smooth. Pour this mixture into the tart crust and use a spatula to smooth it over.
3. Top with fresh blueberries, to jazz it up grate some dark chocolate over the top.
4. Refrigerate for at least 2 hours before cutting and serving (so that the coconut oil can firm up). Slice and serve!

Ingredients:

For the crust

• 230g raw almonds
• 260g pitted Medjool dates
• 1/4 teaspoon salt
• 1/4 cup cocoa powder

For the filling

• 2 medium avocados
• 1/2 C agave or maple syrup
• 1 tsp vanilla extract
• 1/4 C melted coconut oil
• 1/3 C cocoa powder
• 1/2 tsp salt
• Blueberries, for topping

Serves8-10