Chilled Mango Chipotle Soup

Method:

Purée all ingredients together in a blender or food processor until smooth and creamy. Season to taste.

Serve cold with a dash of coconut/soy yoghurt and garnish with diced cucumber and red pepper.

Ingredients:

• 2 mangos
• Juice from 1 lime
• 1/2 tsp ginger powder
• Salt and pepper, to taste
• 1 tsp chipotle powder
• 2 C vegetable broth
• 1/4 C cucumber, diced
• 1/4 C red pepper, diced
• Dallop of coconut/soy yoghurt